And so the challenge ends! Pasta with peppers and a Loyd Grossman sauce. We're off out for steak tomorrow and I can't wait! I've loved the challenge and would recommend it to anyone but don't think I'll ever be a full time vegetarian - I like meat too much and I think it's important to keep buying welfare friendly meats, and supporting local farmers. I have to admit I'm looking forward to my next trip to the farmers market, and may well take myself off to the new farm shop at St Andrews once we get into spring.
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